Cafe Rong Bom, meaning “tobacco drying barn,” is a beautifully restored space within Thung Siew Farm’s unique twin tobacco drying barn. Originally built in 1978 by merging two former barns—one lost to fire in 1968—it stands as a testament to the site's rich history. The architects and artisans of Kaomai Estate 1955 meticulously rejuvenated the space, preserving its heritage through thoughtful design and the "wall exhibition," which showcases its storied past.

At Cafe Rong Bom, guests can enjoy homemade desserts alongside our seasonal soft serve, featuring original flavors developed in-house, including unique varieties made from rare local fruits. Our baristas take pride in crafting specialty coffee, fine teas, and refreshing seasonal fruit juices, sourced from our own farm and nearby community orchards, delivering an authentic taste of the region.